Ingredients
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Directions
Instructions Checklist
- Step 1:Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.ADVERTISEMENT
- Step 2:In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Step 3:Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- Step 4:To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts
Per Serving:183 calories; 9 g total fat; 44 mg cholesterol; 110 mg sodium. 25.7 g carbohydrates; 1.8 g protein
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